Tzatziki (according to season)

Karotosalata – Carrot salad

Tirokafteri – Traditional spicy cheese salad

Taramosalata – Fish roe salad (according to season)

Traditional aubergine salad

Horiatiki – Greek salad
Mixed green salad with parmigiano cheese, sun-dried tomatoes and vinegar sauce 
Byzantine salad (according to season)
Sun-dried tomatoes
Pickled small fry
Pickled octopus (frozen)
Sliced grilled potatoes with graded cheese and oregano
Sliced grilled potatoes with smoked cheese, green peppers, tomatoes, and scallions
Traditional sausage from Mani
Smoked ham from Mani
Fried hard cheese
Fried Haloumi cheese from Cyprus
Fried Ladotiri cheese from Mitilini
Fried Mastelo cheese from Chios with tomato sauce
Fried Feta cheese